The 3 Best Halal Ramen that will change your life
Best 5 Halal Restaurants in Tokyo
Discover Tokyo’s top Halal ramen spots that promise an unforgettable culinary experience. Savor rich, flavorful broths and perfectly cooked noodles, all prepared with the utmost respect for Halal guidelines.
Welcome to our guide on the best Halal ramen in Tokyo! For Muslim travelers and food enthusiasts alike, finding delicious and authentic Halal ramen can be a challenge. But fear not, we’ve done the legwork for you. Here are three incredible Halal ramen spots in Tokyo that promise to deliver an unforgettable culinary experience.
Asakusa
Highlights
At first glance, the menu prices at Gyumon Ramen might make you reconsider. However, the 1,300 yen ramen is worth every penny! In a city where finding a bad bowl of ramen is rare, Gyumon stands out with its exceptionally delicious broth. It was the first time I was truly impressed by the flavor, leaving me momentarily stunned. Adding to the unique experience, the staff, dressed in playful samurai outfits, are both entertaining and friendly. While their broken English might amuse you, it’s part of the charm that makes dining here memorable. Despite the price range of ¥2,000 to ¥3,000 per person for lunch, the outstanding taste and unique atmosphere make it a must-visit.
Shinjyuku
Highlights
Honolu offers incredibly delicious ramen with generous portions, ensuring a satisfying meal. Even on a Tuesday night, a wait time of about 30 to 50 minutes is common, reflecting its popularity.
The Spicy BBQ Yakiniku Ramen, priced around 1,800 yen, and the gyoza, costing approximately 500 to 700 yen, are both fantastic options. The food is served promptly after being seated. Another standout dish is the Spicy Fried Chicken Ramen, known for its delightful blend of flavors.
While the wait might be long, the exceptional taste and quick service make it well worth it. For a memorable ramen experience in Tokyo, Honolu is a must-visit.
Okachimachi
Highlights
Ayam-YA offers a delightful bowl of Spicy Chicken Soba Shoyu Ramen. While not particularly innovative, the broth stands out with its rich depth of flavor and umami. The chicken topping is light and the cilantro adds a mild accent without overpowering the dish. The true marvel lies in the simplicity and balance, allowing diners to naturally enjoy the soup to the last drop.
In a city where many ramen shops boast about their unique noodles, shoyu, or salt, Ayam-YA impresses with a straightforward, unpretentious approach. The fact that the entire bowl, including the broth, can be enjoyed to the end speaks volumes about its quality. Prices are reasonable, with a typical meal costing around ¥1,000 per person, making it an affordable option for a high-quality lunch.
Additionally, the warm and friendly service provided by the international staff enhances the overall dining experience. Ayam-YA is a noteworthy destination for ramen enthusiasts seeking a satisfying and comforting meal.